The cuisine of Lombardy, of peasant origin, is in its simplicity and genuineness his strong point. The ingredients, "poor" but of excellent quality, is the main basis of the typical dishes.
Among the most popular dishes like the pizzoccheri as homemade pasta,ravioli or gnocchi, or eggs base pasta such fettuccine, seasoned with tomato sauce or a wild boar sauce.
Not to be outdone soups , and polenta, prepared according to the culinary traditions of the valleys, along with many kinds cheeses that have a unique taste.
The second they see a prevalence of pork, chicken or rabbit, usually coming from our small breeding farm and wild game site very abundant in this area.
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